THE LASANTA FRESH CHERRY SCOJITO

THE LASANTA FRESH CHERRY SCOJITO

RECIPE – FRESH CHERRY SCOJITO – by Viviane Bauquet Farre of FoodandStyle.com

Ingredients (serves 2)

1/2 lemon – cut in 1/4″ pieces

1/2 large lime – cut in 1/4″ pieces

4 large Bing cherries – pitted

8 large mint leaves – torn in 1/2″ pieces

8 large lemon-balm leaves (or lemon verbena) – torn in 1/2″ pieces

1 teaspoon organic sugar

3 oz Glenmorangie, Lasanta Sherry Cask Highland Single Malt Scotch Whisky

3/4 oz Cherry Heering

club soda or sparkling water

fresh Bing cherries as garnish

Step 1: Place the lemon, lime, cherries, mint, lemon balm and sugar in a mixing glass. Using a muddler, crush until the sugar has dissolved and the fruits have released their juices. Top with ice cubes, Scotch whisky and Cherry Heering. Shake vigorously until very cold.

Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a cherry and serve immediately.
Posted in News @ 12:00 am by admin10
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