Tom Terrific on Foodandwine.com

This slightly spritzy cocktail features India Pale Ale and Old Tom, an 18th-century-style of gin that’s a little sweeter and less juniper-forward than modern versions.

Tom Terrific on imbibemagazine.com

Tom Terrific

Fresh citrus and a splash of hoppy IPA brighten up this Old Tom sipper.

1 3/4 oz. Old Tom gin

1/2 oz. Cherry Heering

1/2 oz. Demerara simple syrup (2:1 sugar to water)

1/2 oz. fresh lemon juice

2 oz. IPA beer

Ice cubes

Tools: shaker, strainer

Glass: Collins

Garnish: orange wheel

 

Combine all ingredients, except beer, and shake with ice. Strain over fresh ice cubes into a Collins glass, top with beer and garnish.

 

Daren Swisher, PARK Restaurant & Bar, Cambridge, Massachusetts

 

TOM TERRIFIC ON BOSTON.COM

Park, Harvard Square

Posted by Josh Childs

Beer cocktails are not easy, but when they succeed, well, everyone’s happy, including me. Chris Balchum pouring the other night at Park in Harvard Square is doing just that with:

Tom Terrific by Daren Swisher
1 ¾ oz. Hayman’s Old Tom Gin (slightly sweeter style than London dry)
½ oz. Cherry Heering (Brandy based cherry liqueur)
½ oz. Demerara Syrup (richer simple syrup made with sugar in the raw- named after a formerly colonized area of Guyana)
½ oz. Lemon Juice
2 oz. Great Divide Titan IPA

Combine ingredients over ice. Shake and strain over fresh ice in a Collins glass.
Top with 2 oz. IPA; roll back and forth in a shaker tin.
Garnish with an orange and cherry flag. Sweet, sour, pleasantly bitter hops, perfectly balanced and ready for Spring refreshment.

tom terrific

1 3/4 oz Hayman’s Old Tom Gin
1/2 oz Cherry Herring
1/2 oz Lemon Juice
1/2 oz Simple Syrup

Shake with ice and strain into a Collins glass containing ice cubes.  Top with 2-3 oz Great Divide’s Titan IPA, garnish with an orange slice and a cherry, and add a straw.

On Memorial Day after a cookout, I decided to set out on the town to see what was open.  My adventure began at the new Park Restaurant in Harvard Square, and the drink that called out to me was the Tom Terrific.  While bartender Chris Balchum made my drink, I asked bar manager Daren Swisher about the recipe.  I started by asking about the beer choice since I had just heard Daren give a talk on beer along with TJ Curley’s Kevin Mabry at a Boston Bartenders Collaborative meeting.  Daren explained that he wanted a West Coast style of beer, and it originally was Green Flash’s IPA before he switched to Great Divide’s. In addition, the question served as a good avenue to get Daren talking about this riff on the Tom Collins which turned out to be a tribute to Patriot’s quarterback Tom “Terrific” Brady.  The beer choice represented Tom’s home state of California where he grew up.  Since Brady played college football in Michigan, Daren thought of the state’s obsession with the cherry and opted for Cherry Heering liqueur.  The earlier version of the drink included Myer lemon and black strap molasses which were later switched to regular lemon and simple syrup; however, there was no mention if the juice or the garnish somehow related to Brady’s wins in the Citrus and Orange Bowls during college.

The cherry and orange slice garnish contributed greatly to the drink’s aroma along with the IPA’s hops.  On the sip, the beer’s malt and carbonation paired well with the lemon juice.  Next, the liqueur’s cherry and gin’s juniper appeared on the swallow that ended dryly from the hops notes.  Moreover, I was impressed at how well the hops complemented the gin — an observation I first noted when I made a beer-laden French 75 variation for Mixology Monday.

cocktailvirgin.blogspot.se/2012/06/tom-terrific.html

Legal Notice   |   Log in to graphic guideline