The Blood and Clovers at Oak & Ivy on vegas.eater.com

Peer inside Oak & Ivy, the craft whiskey bar inside the Downtown Container Park. This cute little spot specializes in barrel-aged cocktails, concoctions that are mixed in batches and aged for a minimum of four to six weeks. Some of the barrel-aged cocktails here include the Angel’s Envy Manhattan with Angel’s Envy Bourbon and Carpano Antica Formula Sweet Vermouth; the Blood and Clovers with Jameson Black Barrel Irish Whiskey, Cherry Heering and Carpano Antica Formula Sweet Vermouth; and the Wright Flight with Wild Turkey Rye, Luxardo Maraschino, and Rothman & Winter Créme de Violette.

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