A Sweet New Year With The ‘Cherry Heering’ On Top!

…Again, I am very thankful that my husband can cook! This year, we decided to make our meals and the celebration of the Jewish New Year even sweeter with a couple of bottles of Cherry Heering Liqueur and Cherry Heering Coffee Liqueur. You may know this brand from one of those family get togethers when you were a kid, like my husband did. Whether you knew about this brand before, or just learned about it recently (that would be me), here are some new ways to serve it up this Jewish New Year:
The Perfect Hostess Gift
Your friends will be inspired to either pour it over ice and drink it after a meal (my husband loves this).

A Cherry Heering L’CHAIM
Orange Dessert
Drizzle Cherry Heering over cut, fresh oranges.

Cherry Dessert
Serve your Rosh Hashana guests a shot of Cherry Heering in a cordial glass.

Coffee Brownie Blast
Drizzle Heering Coffee Liqueur over a warm chocolate brownie and serve.

Ice Coffee Cream
Serve up a cup of PAREVE (non-dairy) ice cream and drizzle Heering Coffee Liqueur on top.

Now, doesn’t that sound good? What great ways could you think of to serve Cherry Heering Liqueur or Heering Coffee Liqueur this Rosh Hashana?

Cherry Heering in Holy Day Dessert… on blogowogo.com

Considering the great memories Cherry Heering brought back of family simchas as I and later my kids were growing up, considering I discovered it on a kiddush on my very first Shabbat on these American shores, I hust had to incorporate it into the Rosh Hashana meals.

SYR, obliged with two delightful dessert recipes and here they are:

SYR’s Cherry Heering Sorbet
Serves 6

Ingredients

2 pounds fresh or frozen cherries, pitted and halved.
1 cup sugar
1 cup water
1 teaspoon Cherry Heering
Juice of 1 lemon
Pinch of salt

Directions
Bring cherries, sugar, water, and lemon juice to a slow boil in a heavy saucepan, stirring until cherries are soft
and liquid is syrupy. Cool to room temperature.
Add teaspoon of Cherry Heering. Blend in a food processor until smooth with minimal pulp.
Freeze with ice cream maker according to instructions, or freeze in containe.
Blend once more in food processor and refreeze in airtight container.
Scoop and serve.

SYR’s Cherry Heering Syrup
Serves 24

Ingredients

2 pounds fresh or frozen cherries, pitted and halved.
1 cup sugar
1 cup water
1 teaspoon Cherry Heering
Juice of 1 lemon
2 tablespoons cornstarch
Pinch of salt

Directions
Bring cherries, sugar, ¾ cups water, and lemon…
Read More on The Kosher Scene…

Cherry Heering in Holy Day Dessert…

Considering the great memories Cherry Heering brought back of family simchas as I and later my kids were growing up, considering I discovered it on a kiddush on my very first Shabbat on these American shores, I hust had to incorporate it into the Rosh Hashana meals.

SYR, obliged with two delightful dessert recipes and here they are:

SYR’s Cherry Heering Sorbet
Serves 6

Ingredients
•2 pounds fresh or frozen cherries, pitted and halved.
•1 cup sugar
•1 cup water
•1 teaspoon Cherry Heering
•Juice of 1 lemon
•Pinch of salt

Directions
1.Bring cherries, sugar, water, and lemon juice to a slow boil in a heavy saucepan, stirring until cherries are soft
and liquid is syrupy. Cool to room temperature.
2.Add teaspoon of Cherry Heering. Blend in a food processor until smooth with minimal pulp.
3.Freeze with ice cream maker according to instructions, or freeze in containe.
4.Blend once more in food processor and refreeze in airtight container.
5.Scoop and serve.

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