Heering on Quietdrinking.com

Wow. This is one of those cocktail recipes that came in a recent issue of Imbibe magazine that looked like it would be a good one. Frustratingly, there was only one ingredient that I lacked in order to make it so I put it in the back of my head and waited until I could fill the void in the liquor cabinet. If you were to ask QDP about this he would state that he was the one who zeroed in on the Red Ant recipe. Regardless, this was one that we both wanted to try…

Red Ant
1 1/2 oz rye (Rittenhouse 100 proof)
1/2 oz kirschwasser
1/2 oz Cherry Heering
1 barspoon Mescal (Del Maguey Chichicapa)
2 dashes Xocolatl Mole bitters
Stir with cracked ice well and strain into cocktail glass. Garnish with cherry.


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