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Brownies Get a Makeover
Dolcielo, an Atlanta-based company, announces gourmet brownies targeted for adults.

“Brownies have grown up,” says Dolcielo’s owner, Nanette Littlestone. “We wanted to turn an ordinary treat into something designed for the adult palate.”

Traditional comfort food takes on a new twist. The brownies showcase a combination of dried fruit and liqueur surrounded by dark chocolate. Dolcielo carries this theme in four unique flavors: Amureo — apricots with Disaronno Amaretto; Bellasanti — cherries with Cherry Heering; Celesola — pineapple with Bacardi Gold; and Donamato — plums with Kahlúa Especial. The company also offers an original brownie without fruit and liqueur, Divina, for those who prefer an unadulterated sweet.

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