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How to Make The Dutch Blood and Sand – in 12 Seconds
The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.Recipe: 3/4 oz Bols Genever, 3/4 oz Sweet Vermouth, 3/4 oz Cherry Heering, 3/4 oz Orange JuiceShake over ice, strain and garnish with an orange zest. http://www.articlesbase.com/wellness-articles/benefits-of-giving-blood-3984235.html

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