Hatchi Mix Series at Breadbar: Rum Amok with Caña Rum Bar

The carb-crazy restaurant Breadbar inCenturyCityhas been hosting a bunch of pop-up foodie events over the past year, including the “Hatchi Mix” series where mixologists concoct a one-night-only selection of eight cocktails priced at $8 each.

Each of these nights features a theme/liquor/bar, and in June it was “Rum Amok” with Joel Black from Caña Rum Bar in downtown LA. I wanted to try something not normally offered there, so I ordered the Blood & White Sand, which was made with white rum, pineapple, Cherry Heering, Carpano Antica Formula Sweet Vermouth and The Bitter Truth lemon bitters.

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