Chef Rob McCue, Celebrity Chef from The Bravo Network Show Roble & CO. Season 1 & 2 (filming now), can perform and explain Spherification – a form of “molecular gastronomy” that creates tiny balls of flavor similar in size, shape or color to pearls or fish eggs. They will be used to garnish the raw oysters during the Harbor Oyster Cruise featuring delectable spirited pearls made with a different spirit that pairs well with the oyster including ZYR Vodka, Cherry Heering and flipfllop Moscato bubbly, all are amongst some of the worlds best Spherification Oyster parings spirits ever created

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