Great Heering recipe on food blog

See below a great recipe with Cherry Heering.

Here’s what you’ll need for this cherry chocolate ice-cream:


500 ml heavy cream
500 ml whole milk
130 g white sugar (increase or decrease the amount according to taste)
250 g skuggmoreller cherries, with juice
6 egg yolks
30 ml Cherry Heering
80 g Valrhona cocoa powder


In a heavy pot, stir in the cream, milk, cocoa powder, sugar, and the juice from the cherries over medium heat. Bring to a simmer, then remove from heat. Place the egg yolks into a large bowl, then temper the egg yolks with the hot cream, making sure that no clumps form from the egg yolks overcooking. Add the yolks to the remaining hot cream and put it back on the heat again. Stir till the mixture thickens and coats the back of a metal spoon. Pour the mixture into a container, cover, and refrigerate for about 4-6 hours. Refrigerating overnight is fine too. Chop the cherries then stir into the cold custard along with the Cherry Heering. Pour into ice cream maker, and freeze according to manufacturer’s directions.×1024

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