Heering at stltoday.com – Silver & Sand

Top cocktails of ’10: Silver & Sand
Silver & Sand
Yield: 1 drink
1 ounce lemon- and ginger-infused Dewar’s 12-Year-Old Scotch (see note)
1 ounce Lillet Rouge
1 ounce fresh lemon juice
1 ounce Cherry Heering
1 egg white
1 lemon-peel twist
2 or 3 drops Bitter Truth lemon bitters
1. Combine all ingredients except lemon peel and bitters in a shaker. Cover and shake for 15 seconds. Fill with ice, cover again and shake vigorously for 25 seconds.
2. Strain into a chilled cocktail glass.
3. Garnish with lemon twist and bitters.
Note: To make the infused scotch, pour one bottle of Dewar’s over three bags each of ginger tea and lemon tea into a large jar. Allow to steep for 2 hours, then remove tea bags.
Recipe adapted from TJ Vytlacil, Herbie’s Vintage 72

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