Singapore Sling by Restaurant Flora in Oakland on

1 1/2 oz dry gin
1 1/2 oz pineapple juice
1/2 oz lime juice
1/2 oz Cointreau
1/4 oz Benedectine
1/4 oz Cherry Heering
2 dashes Angostura bitters
Combine all the ingredients except the Angostura bitters into a cocktail shaker filled with ice and shake.
Double strain over fresh ice into an 8 oz highball glass.
Garnish with 2 dashes Angostura bitters, a pickled cherry and a lime wheel.

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