“HEERING THE CALL” BY BEN JONES

Ingredients:

50 ml Cherry Heering
5 ml   Box Peat Monster
1 whole egg
12,5 ml Demerara & Chai syrup
Top up with Craft Stout

Description
Dry-shake the Heering, Peat Monster, the whole egg & chai syrup with a Hawthorne spring. Remove the spring, add ice and shake again, HARD. Pour into the chilled sling/large goblet and top up with stout. Garnish with grated nutmeg and serve.

Ben Jones
All About Bar LTD
13-14 Orchard Street, Bristol, BS1 5EH

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