WHIZ BANG served at The Cavalier in San Francisco

…I began my first meal with the Whiz Bang which was based on an old 1920s recipe from the famous London club called Sports Club. It was made with Tobermory Scotch, Cherry Heering, Sweet Vermouth, and Absinthe and was a really wonderful, spirit-forward drink. The smokiness of the scotch hit me first, followed by a touch of sweetness, ending finally with the herbal quality of the absinthe. Really nice….




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