Commander-in-Chief Cocktail

Recipe courtesy of Michael Lay, mixologist

Restaurant 1833, Monterey

Commander-in-Chief Cocktail

Serves 1

2 ounces Bulleit Rye

1/2 ounce Carpano Antica

1/2 ounce Campari

1/2 ounce Cherry Heering

2 dashes of Fee’s Orange Bitters

Flamed orange zest, to garnish

Stir the rye, Carpano Antica, Campari, Cherry Heering and bitters together. Pour into a martini glass. Garnish with a flamed strip of orange zest, and serve with appropriate fanfare.

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