Cherry Heering in Holy Day Dessert…

Considering the great memories Cherry Heering brought back of family simchas as I and later my kids were growing up, considering I discovered it on a kiddush on my very first Shabbat on these American shores, I hust had to incorporate it into the Rosh Hashana meals.

SYR, obliged with two delightful dessert recipes and here they are:

SYR’s Cherry Heering Sorbet
Serves 6

•2 pounds fresh or frozen cherries, pitted and halved.
•1 cup sugar
•1 cup water
•1 teaspoon Cherry Heering
•Juice of 1 lemon
•Pinch of salt

1.Bring cherries, sugar, water, and lemon juice to a slow boil in a heavy saucepan, stirring until cherries are soft
and liquid is syrupy. Cool to room temperature.
2.Add teaspoon of Cherry Heering. Blend in a food processor until smooth with minimal pulp.
3.Freeze with ice cream maker according to instructions, or freeze in containe.
4.Blend once more in food processor and refreeze in airtight container.
5.Scoop and serve.

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