Cherry Heering in Holy Day Dessert…

SYR’s Cherry Heering Syrup
Serves 24

•2 pounds fresh or frozen cherries, pitted and halved.
•1 cup sugar
•1 cup water
•1 teaspoon Cherry Heering
•Juice of 1 lemon
•2 tablespoons cornstarch
•Pinch of salt

1.Bring cherries, sugar, ¾ cups water, and lemon juice to a slow boil- medium heat, in a heavy saucepan, stirring until cherries are soft and liquid is syrupy.
2.Stir 1/4 cup lukewarm water and cornstarch in a small bowl until smooth. Pour and stir into boiling cherry syrup. Boil, stirring constantly, until liquid thickens, for about 1 minute.
3.Cool to room temperature, add 1 teaspoon of Cherry Heering. Store in syrup bottle or container.

The Peter Heering distributor in the US had sent us a bottle of Cherry Heering and a bottle of Heering Coffee Liqueur for Purim; the Coffee Liqueur was finished so I decided to use the last of the Cherry Heering and the results were delicious!

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