Warm up this winter with a hot cocktail from Garfield’s Restaurant

…..Not all winter drinks have to be warmed—just warming. My favorite is the Blood and Sand ($12), a classic cocktail of which Jones is the master. His riff combines the “blood” (Heering cherry liqueur) and “sand” (Ardbeg 10, an Islay single malt) along with Perucchi Gran Reserva sweet vermouth and freshly squeezed orange juice. When done right, this is the perfect drink, and Jones does his right. If this doesn’t warm you up, you’d better check to make sure you still have a pulse.

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