Huffpost Gala MCC Blood and Sand

Manhattan Cocktail Classic Aftermath
We started the evening with one of Tony’s legendary Campari Negronis, then onto the Tanqueray no. 10 Tom Nichol, Barritt’s Ginger Beer Just Got Paid, Farmer’s Gin Gimlet, a taste of Cayrum (so delicious), Hibiki Highball, and our two favorite cocktails of the evening: the Glenlivet Blood and Sand, and the Yamazaki cocktail.

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