Heering in the Bellingham Herald

Cranberries star in aromatic Thanksgiving cocktail
By LAUREN VIERA – Chicago Tribune

People who serve cranberry sauce at Thanksgiving fall into two camps: those who make their own and those who go the canned route.

To those of you who relish stirring that wonderfully aromatic, simmering saucepan of cranberries, oranges and spices while your bird browns and your guests mingle, we raise a glass: a perfectly autumnal cocktail that borrows the base of your sauce without creating extra work…


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