Excerpt from Food & Beverage magazine

Heering Cherry liqueur was mentioned in the article ““The New Role of Aperitifs in Cocktails” in the Food and Beverage magazine:

“Classic meets modern with Cherry Heering liqueur. Although the cherry beverage has existed since 1818 and been marketed as a classic cordial, it has undeniable been at the forefront as of late. Why? Because with the growing popularity of cocktails, Cherry Heering has experienced its own renaissance as a stylish accessory to a cocktail. It’s highly mixable and for that reason alone it is worth trying, no matter what time of the meal…”

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