Get schooled in mule cocktails on South Tacoma Way

by Sue Kidd

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The Cardinal was outstanding ($8) and the one cocktail I ordered as a repeat. Halhuli said it’s a spin on a cocktail I’d never heard of: a Romanoff Cocktail. “The biggest difference is the way I make it. I changed the proportions,” he said. It’s a heady combination of gin, Cherry Heering (a Danish cherry liqueur), ginger beer, a heavy squeeze of lime and topped with a cherry. It’s a summery walk through the dead of winter and the kind of cocktail you’ll want to sip every season.

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Read more here: http://www.thenewstribune.com/entertainment/restaurants/tnt-diner/article123838189.html#storylink=cpy

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