Gan Shan Station on citizen-times.com

… I’ve visited Gan Shan a few times and sampled a few different dishes on each occasion. The menu rotates semi-frequently while still keeping a few core dishes. Much like Xiao Bao in Charleston, it’s not uncommon to see dishes from Vietnam, Thailand, China and other lands all gracing Gan Shan’s menu. All dishes make use of traditional and authentic elements, though the chef’s modern spin is evident in most.

The drink menu is nicely crafted, offering theme-appropriate cocktails including the Gan Shan Sling, made with lemongrass gin, Benedictine, cherry heering, Curacao, lemon, pineapple and Szechuan peppercorns….

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