Heering in Eventos Magazine

Heering was featured in Spanish Eventos magazine with the Copenhagen cocktail.

Heering in Time Out Magazine

Heering is featured in the latest issue of the Time Out Magazine with a great drink recipe:

King Edward
Cherry Heering, rye, vanilla and a spritz of scotch)

Heering in OU magazine

Heering is featured in the latest OU magazine where it is announced that Heering Coffee Liqueur joins Heering Cherry Liqueur for the OU certification.

Copenhagen cocktail and Heering in Vin&Bar Journalen

The Copenhagen cocktail and Heering Cherry Liqueur were featured in the latest issue of Vin & Bar Journalen.

Heering in Bon Appétit

Heering is featured in Bon Appétit with a mouth-watering recipe:

Heering in Spirit Journal

Both Cherry Heering and Coffee Heering are featured and raved about in the Spirit Journal. Both products are named “highly recommended”.

Heering will join VisitDenmark event in NY

VisitDenmark has invited some 30 journalists to the Aston centre in New York for a press event on the 4th of December. Heering will be present and the Copenhagen Cocktail will be served to all journalists present.

Odinsblood – Thursday Drink Night

 

http://www.wordsmithingpantagruel.com/2009/11/odinsblood.html

This is the second libation I came up with for last Week’s Thursday Drink Night with the theme: “Not Absinthe: Aquavit, Arak, Anisette, Becherovka, Pernod, Ricard, Sambuca – any anise spirit that isn’t absinthe!”

 

 

Odinsblood

 

  • 1¾ oz aged Aquavit (OP Anderson)
  • 1 oz Cherry Heering
  • ¾ oz Campari
  • 1 dash Xocolatl Mole Bitters

 

stir, strain, serve up

I started as a base idea with the familiar Negroni, which is equal parts Gin, Sweet Vermouth, and Campari.  I thought swapping the gin for the Aquavit was natural enough, approximately like swapping caraway for juniper flavor.  The cherry heering has I think a similar richness and sweetness to the vermouth, so I thought it might be a nice thing to mix it up as well.  Using equal parts wasn’t quite right. so I had to play with the ratios for balance.  The bitters were needed because the heering lacks the herbal complexity of the vermouth.  I first tried orange bitters, but they were not quite right; the mole however did the trick, and completes what I think is an interesting drink. 

 

A new Heering cocktail is born

Press release below:

CHERRY HEERING® INSPIRED CAPITOL CHERRY FIZZ COCKTAIL TAKES OFFICE AT THE TOUR De CHAMPAGNE IN WASHINGTON DC

Spirits Author and Mixologist Maria Hunt Creates A Cherry Heering Cocktail that Pairs Alongside Pastries Created by Roland Mesnier Former White House Pastry Chef

November — 2009 (Washington D.C.) —CHERRY HEERING® liqueur, the original “Cherry Brandy”, a product of Denmark since 1818, took center stage at the highly anticipated annual Tour de Champagne, which took place at the Ritz Carlton in Washington DC, where VIP guests enjoyed more than 30 different marques of champagne.

The Capitol Cherry Fizz was created by Maria Hunt, a.k.a “The Bubbly Girl” who is the author of The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion and was the exclusive cocktail served at the VIP after-party.

More than 200 VIP guests sipped this subtle cocktail of Cherry Heering, brandy, cognac, champagne garnished with a delicious morello cherry along with freshly made crepes and other desserts at the Fin de Soiree.

The Capitol Cherry Fizz
• 1 oz. CHERRY HEERING liqueur
• ½ oz. Cognac
• Splash of Fresh Lemon Juice
• 4-5 oz. Brut Champagne

Garnished with Brandy Soaked a Morello Cherry
Chilled Champagne Glass

CHERRY HEERING liqueur is sold in more than 100 countries all over the world and is the essential ingredient in the world famous Singapore Sling and Blood and Sand cocktails. CHERRY HEERING liqueur has debuted new packaging, just as classic as the original but with a modern day touch of fashionable style.

For more information about CHERRY HEERING, please visit http://www.heering.com and for more images and details pertaining to CHERRY HEERING, please contact James Monahan at (917) 826-9449 or jamesamonahan@gmail.com

Heering in US magazine Bon Appetit

Heering was featured in last month’s Bon Appetit Magazine with the cocktail “Koffie Van Brunt”, which includes (and of course would not be complete without) Cherry Heering!

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